Since we discovered sugar free syrups from Da Vinci and Torani, we have used them in our nightly coffees with cream (we prefer our coffee sweet and creamy). Our favourite coffee flavours are probably Torani salted caramel and Torani chocolate. We find ourselves looking forward to these coffees every night! Sometimes we add a dash (or even a splash) of whisky for a bit of a kick.
Ingredients:
- 1 tsp of instant coffee
- 2 squirts (approximately 2 tsp) of sugar-free syrup in your choice of flavour
- 25 ml (0.85 fluid oz) of cream
Recipe:
- Put the coffee and syrup into a cup and add boiling water.
- Stir in the cream.
Nutritional Info:
| Calories | Carbs | Fibre | Net Carbs | Fat | Protein | |
|---|---|---|---|---|---|---|
| Coffee | 0 | 0 | 0 | 0 | 0 | 0 |
| Sugar-free syrup* | 0 | 0 | 0 | 0 | 0 | 0 |
| Cream | 83 | 1 | 0 | 1 | 9 | 0 |
| Total | 83 | 1 | 0 | 1 | 9 | 0 |
| Per serving (1/1) | 83 | 1 | 0 | 1 | 9 | 0 |
* There may be a small amount of carbs in the syrup (depending on the brand and flavour chosen) but the value is negligible here given the serving size.
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