Lamb Korma

I cook this in my slow-cooker to ensure that the meat is fall-apart tender, but you could easily cook it on the stove if you prefer. The korma is mild and yummy, and the spinach is barely noticeable (adding it helps get some greens into the meal without detracting from the flavour).

low carb lamb korma - suitable for keto, paleo, atkins diet


  • 400 g (1 lb) of lamb fillets, diced
  • 100 g (3.5 oz) of onions, diced
  • 100 g (3.5 oz) of baby spinach
  • 50 g (1.8 oz) of creme fraiche
  • 220 ml (7.4 fluid oz) of water
  • 1 packet (50 g or 1.8 oz) of Asian Home Gourmet Korma Curry Spice Paste


  1. Spray the bottom of the slow-cooker with non-stick spray.
  2. Add the lamb and the onions.
  3. Combine the korma spice paste with the water, and pour over the top.
  4. Cover and cook for approximately 5 hours on low, or until the meat is tender.
  5. Add the creme fraiche and the spinach and stir to combine.
  6. Serve immediately.

Nutritional Info:

Calories Carbs Fibre Net Carbs Fat Protein
Lamb 556 0 0 0 23 87
Onions 42 10 1 9 0 1
Spinach 23 4 2 2 0 3
Creme fraiche 150 2 0 2 20 1
Korma paste 132 8 0 8 12 2
Total 903 24 3 21 55 94
Per serving (1/2) 452 12 2 11 28 47


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