This is a simple and tasty alternative to a soft drink, and is very refreshing on a hot day. The lemon squash is sweetened with Splenda.
Ingredients:
- 215 ml (7.2 fluid oz) of soda water, chilled
- 35 ml (1.2 fluid oz) of Bakerhalls low cal lemon & barley squash, chilled
- Ice
Recipe:
- Pour the chilled soda water and lemon squash over the ice, and stir to combine.
Nutritional Info:
The nutritional information per the label is for one serving made per the method above.
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