I decided to try cooking this on a whim one night.

Unfortunately I had forgotten about the problems I’d had with using frozen fish fillets when I made Pork Rind Battered Fish. This time the result was even worse – the fish turned out to be a soggy mess and it was basically inedible. [Read more…]

When I finally managed to locate some pork rinds, I decided to try this recipe from Linda’s Low Carb Menus.

I wouldn’t say it was a total disaster, but it was getting there. There were two main things wrong with it – first I used frozen fish fillets, which created a lot of liquid during cooking and meant I didn’t get a nice “crunch” on the topping; and secondly I wasn’t able to crush [Read more…]