These, like cheesies, are a great keto snack – quick, easy, and really tasty. You can use whatever pepperoni you like (adjusting the nutritional info accordingly), and you can eat them plain or with a dip.
Ingredients:
- 3 slices (approximately 30 g or 1 oz) of pepperoni (I used Brooks)
Recipe:
- Put the pepperoni slices on a paper towel, spread out over the size of a dinner plate.
- Cook on high in the microwave for approximately 1 1/2 minutes or until sufficiently crispy (they will continue to crispen for about a minute after cooking).
- Enjoy!
Nutritional Info:
| Calories | Carbs | Fibre | Net Carbs | Fat | Protein | |
|---|---|---|---|---|---|---|
| Pepperoni | 104 | 0 | 0 | 0 | 8 | 7 |
| Total | 104 | 0 | 0 | 0 | 8 | 7 |
| Per serving (3/3) | 104 | 0 | 0 | 0 | 8 | 7 |
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