We tried this idea, which uses an almond bun as a base, one night after craving some apricot pie. Although it doesn’t come close to a freshly baked apricot pie with pastry and filling, it is still very enjoyable. The jam has a great tang to it, and the almond bun soaks up the cream nicely.
Ingredients:
- 1 almond bun
- 15 g (0.5 oz) of Jok’n’Al apricot jam
- 50 ml (1.7 fluid oz) of cream
Recipe:
- Spread the almond bun with the jam.
- Heat the bun and jam in the microwave on high for 20 seconds (this is optional).
- Pour over the cream.
- Break the almond bun up with a spoon so that it absorbs the cream.
- Enjoy!
Nutritional Info:
| Calories | Carbs | Fibre | Net Carbs | Fat | Protein | |
|---|---|---|---|---|---|---|
| Almond bun | 146 | 1 | 0 | 1 | 14 | 4 |
| Jam | 9 | 2 | 0 | 2 | 0 | 0 |
| Cream | 165 | 2 | 0 | 2 | 18 | 1 |
| Total | 320 | 5 | 0 | 5 | 32 | 5 |
| Per serving (1/1) | 320 | 5 | 0 | 5 | 32 | 5 |
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